Specially selected bean varieties from upland plantations in Central America are used in this delicate and highly aromatic blend. Traditional harvesting and processing methods in the countries of origin harmoniously combine with modern roasting processes
The typical slow roasting highlights all the nuances and fully develops the aromatic ingredients of this lovely Arabica and Robusta blend. With hints of exotic and full aromas, Italian Espresso is pure pleasure for the palate.
Tradition takes the upper hand in this blend of 100% superior quality Arabica coffee. The finely roasted beans enhance the delicate and pleasant aroma and leave a persistent aftertaste in the mouth. Perfect for connoisseurs, can be enjoyed at any time of day.